Culinary Proposals | Kate Morgan | Substack

writing on cooking / a diary of eating and the things around it, by kate morgan

Jun 23, 2020 •

PIG (a file that has been open for weeks, with little added to in the interim) * I saw a film the other day. In one of the opening scenes Nicolas Cage…

Sep 26, 2021 •

twelve elegant proposals

Too preoccupied, but having still been eating, there should be something to say — if just twelve minor samples: nectarine and rosehip syrup for…

Jun 7, 2021 •

saturday sun/ saturday snow

saturday snow magnolia all flopsy browning over petal strew over the path I have to tread on them. I ate a kind of spiralling pasta with just pureed…

Apr 13, 2021 •

a sunday script with rain

Mar 28, 2021 •

a saturday script

Mar 20, 2021 •

A thing or two I know about breakfast, OR how to cook baked beans.

first published in Fortified Issue 2 ed. by Sinae Park A thing or two I know about breakfast, or how to cook baked beans. The Actors, most resident in a…

Feb 23, 2021 •

Garlic / Bananas

I am haphazardly watching a film about Garlic, but cannot sit still long enough to give it full attention. The laptop is in the corner of the kitchen…

Feb 7, 2021 •

Culinary Proposals

Culinary Proposals

culinary proposals from Glasgow and further afield, by kate morgan

Culinary Proposals

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