writing on cooking / a diary of eating and the things around it, by kate morgan
notes on 'Pointing' Listen now (36 min) | Notes on Pointing Launch + Audio Recording Hello ! After a little delay, here’s a recording of the online launch I did in August …
Kate Morgan
13/8/20
Kate Morgan
on newly cutting coffeeListen now (2 min) | ‘on newly cutting coffee’, From Pointing. & /// POINTING is copyright Kate Morgan 2020 All rights reserved. No part of this public…
Kate Morgan
dough heaven Listen now (2 min) | ‘dough heaven’, From Pointing. & /// POINTING is copyright Kate Morgan 2020 All rights reserved. No part of this publication may b…
Kate Morgan
The Redcurrantis its stems, green and hooked. They smile upwards. The redcurrantwhose glassy rounds are - beside the point. How they pull from the stem…
Kate Morgan
A Culinary Proposal
Kate Morgan
Mackerel It is beautiful.Like fur, or flat shorn velvet. I stroke the skin. I, with blade in handopen it up. guts expel tocedar wood flesh. I rinse its…
See all