Culinary Proposals
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notes on 'Pointing' Listen now (36 min) | Notes on Pointing Launch + Audio Recording Hello ! After a little delay, here’s a recording of the online launch I did in August …
Kate Morgan
Sep 14
13/8/20
Kate Morgan
Aug 13
on newly cutting coffeeListen now (2 min) | ‘on newly cutting coffee’, From Pointing. & /// POINTING is copyright Kate Morgan 2020 All rights reserved. No part of this public…
Kate Morgan
Aug 2
dough heaven Listen now (2 min) | ‘dough heaven’, From Pointing. & /// POINTING is copyright Kate Morgan 2020 All rights reserved. No part of this publication may b…
Kate Morgan
Aug 1
The Redcurrantis its stems, green and hooked. They smile upwards. The redcurrantwhose glassy rounds are - beside the point. How they pull from the stem…
Kate Morgan
Jul 25
writing on cooking / a diary of eating and the things around it, by kate morgan
Kate Morgan
Jun 23
A Culinary Proposal
Kate Morgan
May 15
Mackerel It is beautiful.Like fur, or flat shorn velvet. I stroke the skin. I, with blade in handopen it up. guts expel tocedar wood flesh. I rinse its…
May 9
a wednesday, the eighteenth of march It is just me, but all around the flat there are little evidences of eating. Tables set and emptied and left. I op…
Mar 18
on newly cutting coffee I am a glass of fizzy water, that fizzes, though, the fizzes are starting to dissipate. this is how it feels. on newly cutting …
Mar 19, 2019
mulled wine red wine, a bottle or two balsamic vinegar, something between a dash and a glug lemon, juice out of a bottle, or a few sliced circles of fr…
Kate Morgan
Dec 20, 2018
I remember spreading out fresh leeks and fruit. Of cooking and then moving the food through to this room. Of going in there — of moving from the stage …
Kate Morgan
Nov 27, 2018
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